Saturday, July 20, 2013

Asian Shrimp Rice Noodles

This recipe took me around 10-15 minutes to complete. Its yummy, It's light, It's fresh,
and it's all like organic or something.
Okay well it could be if you made it that way.
I didn't.
I'm sure it's like -2 Weight Watchers points ;)

Serves: 4
Cook Time: 10-15 min

Okay anyways Heres what you need for the sauce

3/4 C stir fry veggies (I used frozen)
3 C medium shrimp
1 tsp minced garlic
salt to taste

1 Package of Rice Sticks
(found in asian section of grocer, not walmart, a grocer)

3-4 Tbl Soy Sauce
3-4 Tbl Rice Vinegar
2 Tbl Sesame Seed Oil (- + to taste)
2-3 tsp ground ginger
1 Tbl Hot Garlic Sauce
1 Tbl Honey

Prepare Rice Sticks to packages instruction.
In bowl Mix together sauce ingredients, set aside.
Heat olive oil (or any other cooking oil) in medium skillet
add veggies, cook for 2 minutes, add shrimp, salt and garlic,
cook until shrimp is done (about 3 minutes)
Add the sauce you made to the pan. Cook for 2 minutes.
In a serving Dish pour the mixture over the Noodles


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