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| photo source: Taste of Home |
Im really not a huge salad person so that shows you how good they are. I love how easy they
are and how with meat they make a whole meal, no sides necessary.
This weekend while garage sale-ing I came across a bunch of "Taste Of Home" magazines for free, this recipe immediatly caught my eye.
Tai Chicken Salald
It worked out so great for a saturday lunch, I just hate spending the weekends cooking the whole time so an easy recipe is always welcome. This one definatley hit the mark!
I used Krafts "Asian Toasted Sesame Dressing" which is soo yummy
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