So I have been baking bread now for 7 years now and this is The Best Recipe Yet.
The kneading process in this one has to be what makes the difference.
My husband keeps complimenting me on it.
The soft texture is so beautiful haha
My son is sick today so during the last 10 minute rest I let it rest for more like 30 minutes
I also cut the recipe in half and just made one loaf.
Kuddos to The Baker Upstairs
My Husband took a bite out of the top for no apparent reason.
I am just as confused about this as you are.