So way back in the day my sister in law lived with us for a few months while she went to college. My husband and I were newlyweds and I was still learning how to cook. Brick oven baked roasts and thrown out batches of brick bread that refused to rise. Most coming with lessons learned, like roasts are best slow roasted (crock pot preferably) and yeast wants warm water not scaulding hot :). Anyways she made this recipe and I loved it. So much so I remember sorta awkwardly sneaking bites of her leftovers...
It also makes me think of her late husband who she was newly dating at the time.
Never fails when I make this I think of her haha. Love you Nik!
Adapted a little
Ingredients:
Directions:
Cook noodles according to package
Melt butter in a medium saucepan over medium low heat, when melted add minced garlic. Let cook for one minute. Next add flour to butter. Stir and cook for 1-2 minutes. Add milk/cream, salt and pepper and simmer for 5 minutes, or until thickened. Stirring constantly. Stir in oregeno/Italian seasoning. Turn off heat then add cheese and whisk quickly, heating through. Pour over drained noodles in the noodle pan and stir together.
Top with pan cooked chicken
Great with extra Shake Parmesan cheese ontop (the pizza topping kind)
Speaking of pizza this is a great recipe for Alfredo pizza! Top your crust with this sauce and minced chicken and onion then ontop of that add mozzarella cheese. Bake for 15-20 min or until golden brown.
