Ingredients:
2 TBL pumpkin pie mix
1 TBL brown sugar (+or- to taste)
1 to 1 1/2 tsp pumpkin pie seasoning (nutmeg, ginger, cinnamon) or to taste
Whole Milk or half and half
Recipe:
Add first three ingredients to pint sized mason jar. Fill 3/4 of the jar with Milk. Add lid and shake for 20 seconds.
Tastes great in hot or iced coffee
Stores for two weeks in fridge
Enjoy the yummy goodness!
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